The Tao of Food: Food Dynamics by TCM
Taking this course, you will
- Analyze the fundamental properties of food in TCM, including temperature, taste, and meridian affinity.
- Differentiate food-based therapeutic strategies from herbal medicine and identify when to use each modality.
- Apply TCM diagnostic principles to prescribe individualized dietary recommendations tailored to constitution and pathology.
- Assess the impact of dietary choices on Qi, Blood, and organ function, integrating food therapy into clinical treatment plans.
- Develop seasonally and constitutionally appropriate food strategies for patients with common health concerns, such as digestive imbalances, metabolic disorders, and emotional disharmony.
- Synthesize case-based learning to enhance practical application of food therapy in everyday clinical practice.
Course Overview
Food is fundamental to health, yet modern nutritional science often overlooks the deep wisdom of Traditional Chinese Medicine (TCM) dietary therapy. “The Tao of Food: Food Dynamics in TCM” is an advanced 18-hour course designed for TCM practitioners seeking to refine their understanding of food as medicine. This course explores how food affects Qi, Blood, and the organ systems, going beyond Western nutritional frameworks to offer a dynamic, clinically relevant perspective on food energetics.
Why This Course is Unique:
TCM dietary therapy offers a rich, holistic perspective on food as a means of cultivating balance and well-being. This course explores food through the interconnected principles of Qi, Yin-Yang balance, and the Five Elements, demonstrating how each food choice influences bodily functions. Rather than providing rigid prescriptions, it equips practitioners with the ability to assess food properties dynamically and tailor dietary recommendations to each patient’s unique constitution and needs. Through case studies and real-world applications, practitioners will gain confidence in applying these principles effectively in clinical settings, ensuring that dietary therapy becomes a natural extension of their practice.
What You Will Learn:
- The fundamental principles of food energetics in TCM: temperature, taste, and meridian tropism.
- How to differentiate food functions based on their impact on Qi, Blood, and bodily fluids.
- The role of food in harmonizing organ systems and addressing common clinical imbalances.
- How to adapt food prescriptions according to seasonal, climatic, and constitutional variations.
- The differences between food therapy and herbal medicine, and when to use each approach.
- Case-based discussions that illustrate clinical application in digestive disorders, metabolic issues, and emotional health.
- Strategies to integrate food therapy with acupuncture and herbal treatments for comprehensive patient care.
Who This Course is For:
This course is designed for experienced TCM practitioners, herbalists, and acupuncturists who already have a foundational understanding of TCM theory and want to deepen their knowledge of dietary therapy. It is particularly useful for clinicians looking to enhance patient outcomes through food-based interventions.
Real-World Application:
By the end of this course, you will be able to confidently apply food therapy in your practice, crafting dietary recommendations that align with TCM diagnostics and treatment strategies. This knowledge will enable you to empower patients with sustainable, health-promoting dietary choices that support their healing and long-term well-being.
This course is approved for CEUs by:
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NCCAOM PDA Course Participant Attestation
By registering for this course, I agree to abide by the NCCAOM PDA Course Participant Attestation.
I understand that the information in this course presented by the Provider and/or Instructor(s) is for educational purposes only and should only be applied with appropriate clinical judgment and used by a trained and licensed
practitioner. Governmental laws and regulations vary from region to region and the contents of this course vary in permissible usage. The participant is required to check their local, state, and federal laws and regulations regarding the practice requirements and scope of practice issues and the use of the information of this course including, but not limited to, theory, herbal medicine, and acupuncture. I acknowledge that NCCAOM does not endorse any specific treatment regimens of any kind. Furthermore, if I use any modalities or treatments taught in this course, I agree to waive, release, indemnify, discharge, and covenant not to sue NCCAOM from and against any liability, claims, demands, or causes of action whatsoever, arising out of any injury, loss, or damage that a person may sustain related to the use of the information in this course. I understand that this Release is governed by the laws of District of Columbia, U.S.A. and shall survive the termination or expiration of this course.
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CEU/CPD/PDA
Unless otherwise stated, CEU/PDA/CPD requirements must be completed within 1 year of the purchase. You are advised to print and save your certificate for your records and under your association requirements.
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Course Content
About the Teacher
